Stuffed pasta

Baked shells

Cacio e pepe ravioli

Ricotta ravioli with burro e oro sauce

Burrata and Pesto Filled Ravioli with Butter and Asparagus

Corn ‘Nduja and Mozzarella Cappellacci

Carbonara Raviolo all’uovo

XL Potato Agnolotti with Butter and Bottarga

Green Lemon Ricotta Ravioli with a Proper Sage and Butter Sauce

Spinach and Ricotta Cappelletti with a Butter and Sage Sauce

Zucchini Cappelletti with Fiori di Zucca