A classic ravioli paired with the most simple yet delicious pomodoro sauce - burro e oro!

An easy, instant yeast overnight pizza dough that results in a soft and puffed up crust!

Al vongole is a timeless classic and a dish that for me is the epitome of simple, produce-driven cooking. Using just a handful of ingredients you can create the most delicious and delicate sauce that lends itself so well to either spaghetti or linguine.

Classic lasagne - need I say any more?

Panna cotta - an icon of a dessert! A simple mix of milk, cream and vanilla resulting in the most luxuriously creamy pudding. Served with a homemade cherry compote!

Back again but this time with a classic tiramisu. This recipe makes a multi-layered tiramisu perfect for feeding a large crowd - you can scale the recipe as needed, or just enjoy several layers of creamy, chocolatey, espresso-spiked heaven!

The ultimate canapé, perfect for the holidays or any event for that matter! This beetroot cured salmon is so vibrant and pretty, and tastes just as good as it looks.

Panettone meets tiramisu in the easy to make dessert. Coffee, orange and chocolate is a wonderful flavour combo, and this little number is the perfect Christmas-inspired dessert.

A light and bright antipasto featuring the mighty zucchini. This creamy lemon-spiked filling pairs perfectly with the tender zucchini and its blossom, coated in a light batter that adds crunch but doesn’t detract from the main event.

A simple seafood pasta that’s bursting with flavour, paired with a hand rolled maccheroni - a long and thin tube pasta.