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Green Lemon Ricotta Ravioli with a Proper Sage and Butter Sauce

Silk Handkerchiefs with Pork Ragu

Tonnarelli with Anchovy Tomato Butter Sauce

Malloreddus with Sorrel Pesto

Chive Funghetti ai Funghi

Cacio e Pepe Supplì with Truffle Mayo

Green Chicken Minestrone with Gremolata

Spinach and Ricotta Cappelletti with a Butter and Sage Sauce

Pici with Sugo Finto

Creamy Sausage, Saffron and Porcini Sauce with Rigatoni