summer

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  Kingfish crudo with mandarin and jalapeño

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  Macerated strawberries with whipped white chocolate mascarpone cream

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  Peach and rosemary cake

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  Tomato and nectarine salad with feta

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  Ricotta Gnocchi alla Sorrentina

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  Brown Butter Pomodoro with Olive Gremolata

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  Tomato ‘nduja butter baked scallops

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  Caramelised lemon pesto pasta

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  The ultimate crunchy green salad – with celery, cucumber and labneh

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  Spicy vongole pasta with fried capers