Italian

Malloreddus with Sorrel Pesto

Cacio e Pepe Supplì with Truffle Mayo

Green Chicken Minestrone with Gremolata

Spinach and Ricotta Cappelletti with a Butter and Sage Sauce

Pici with Sugo Finto

Rigatoni with Sausage and Porcini Mushroom Sauce

Creamy ‘Nduja Pasta

Tonnarelli with Eggplant Ragu and Homemade Ricotta

Mafalde with Sobrasada, Tomato and Mascarpone

Herby Linguine with King Prawns