Italian

Corn ‘Nduja and Mozzarella Cappellacci

Foglie d’ulivo with Romesco Style Sauce and Stracciatella

Carbonara Raviolo all’uovo

XL Potato Agnolotti with Butter and Bottarga

Trofie with Creamy Asparagus Sauce and Burrata

Spicy sausage ragu

Spaghetti alla Chitarra with Yellow Tomato Sugo, Basil Oil and Cured Yolk

Linguine with ‘Nduja, Pipis and Pangrattato

Pork Ragu

Tonnarelli with Anchovy Tomato Butter Sauce