Italian

Garganelli with Spicy Sausage Ragu

Spaghetti alla Chitarra with Yellow Tomato Sugo, Basil Oil and Cured Yolk

Linguine with ‘Nduja, Pipis and Pangrattato

Silk Handkerchiefs with Pork Ragu

Tonnarelli with Anchovy Tomato Butter Sauce

Malloreddus with Sorrel Pesto

Cacio e Pepe Supplì with Truffle Mayo

Green Chicken Minestrone with Gremolata

Spinach and Ricotta Cappelletti with a Butter and Sage Sauce

Pici with Sugo Finto