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Gabriella Simonian photographed in her home kitchen, using a pestle and mortar.

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favourite recipes

  • Squash ditalini pasta with crispy pancetta

    Squash ditalini pasta with crispy pancetta

  • Baked shells

    Baked shells

  • Greek Style Roast Potatoes

    Greek Style Roast Potatoes

  • Close-up of cavatelli pasta in a creamy cheese sauce, topped with toasted hazelnuts and drizzled with brown butter

    Cavatelli with white beans, gorgonzola and hazelnuts

  • Tomato ‘nduja butter baked scallops

    Tomato ‘nduja butter baked scallops

  • The Best Roman Style Carbonara

    The Best Roman Style Carbonara

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Welcome to no regretti spaghetti, if you're looking for delicious recipes then you're in the right place.

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Peach and rosemary cake! Shared this on my stories Peach and rosemary cake! Shared this on my stories a couple of weeks ago and had so many requests for the recipe so here she is. 2026 is the year of joyful cooking, and for me that’s getting back into baking/making sweets and desserts in general. This cake is simple and easy to make. Blends a mix of almond meal and flour, couple of eggs, butter, sugar, vanilla - you get it! But the star is the fruit topping for which I was inspired by a lovely apricot and rosemary cake in @nicolaalamb absolutely brilliant book SIFT (I highly, highly recommend this book!). Let me know if you ever want to hear about my short lived caramel business 😂 at least I got some stunning photos taken for it by @issycroker way back when. Full recipe is on my website noregrettispaghetti.co #easyrecipes #easybaking #cake #baking #explore
📢!!! 🍆 search eggplant ragu on my webby for this o 📢!!! 🍆 search eggplant ragu on my webby for this one 👌🏻 #ragu #PSA #pasta #easyrecipes #explore
Found this in my notes apps from 6+ months ago and Found this in my notes apps from 6+ months ago and felt like sharing this eve 🤍 #pastatherapy #griefjourney #motherlessmothers
🦑🫟 apologies about the 🍆 and the noise 🎸😆 #pasta 🦑🫟 apologies about the 🍆 and the noise 🎸😆 #pasta #pastatherapy #pastafresca #squidinkpasta #explore
I love panna cotta! Especially with a cheeky cherr I love panna cotta! Especially with a cheeky cherry compote on the side. Just updated this recipe on my website, so have a look there for the full step by step - enjoy! 200ml whole milk 200ml cream Vanilla 50g caster sugar Gelatine leaf (5g) Heat milk and cream with vanilla until almost scalding then remove from the heat and allow to steep. Add the sugar until dissolved, meanwhile bloom the gelatine leaf. Add to the mix until dissolved. Strain into moulds or a tub which is very du jour, or you can cool first over an ice bath to help suspend the vanilla. Refrigerate until set! #pannacotta #easyrecipes #easydessert #explore
Happy Sunday 🥰 #pastafromscratch #pastatherapy #pa Happy Sunday 🥰 #pastafromscratch #pastatherapy #pastafresca #pasta
The best lamb meatballs!! I don’t usually like to The best lamb meatballs!! I don’t usually like to toot the horn but these are insanely delicious and an easy recipe to make. Made with lots of parsley and 7 spices, and what I think is integral here - breadcrumbs - they have a wonderful flavour and texture that reminds me of kibbeh. I like serving them on a bed of sort of tzatziki - more similar to a Lebanese khyar bi laban (cucumber and yoghurt sauce) - the mint takes it to another 🪐 trust me! Makes 16 meatballs 500g lamb mince 1-2 cloves of garlic, grated/minced An entire bunch of parsley, finely chopped 1/2 tsp salt 45g breadcrumbs (dry) 1 egg Pepper, to taste 1/2 tbsp 7 spices (I make a blend of equal parts black pepper, cumin, coriander, cloves, nutmeg, cinnamon, and all spice) - also found sold as Baharat spice) Cucumber and yoghurt sauce 200g pot set Greek style yoghurt 1 garlic clove, grated/minced 1 Lebanese cucumber, grated and set over a strainer for 20 min to remove as much liquid as possible 1/2 tsp salt 1 tsp dried oregano 1 tsp dried mint 2 tbsp olive oil For the meatballs, combine all of the ingredients and shape into balls using an ice cream scoop, then use your hands to roll them until smooth. Heat olive oil in a large pan and working in batches of 8, sear the meatballs for 2 minutes on each side before transferring to an oven dish. Bake in the oven for 8-10 minutes at 180c. Meanwhile make the cucumber and yoghurt sauce by combining all of the ingredients. Serve the meatballs on a bed of the yoghurt sauce and enjoy. #meatballs #easyrecipe #explore

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