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Gabriella Simonian photographed in her home kitchen, using a pestle and mortar.

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seafood

  • Kingfish crudo with mandarin and jalapeño

    Kingfish crudo with mandarin and jalapeño

  • Squid ink pasta dough

    Squid ink pasta dough

  • Tomato ‘nduja butter baked scallops

    Tomato ‘nduja butter baked scallops

  • Spicy vongole pasta with fried capers

    Spicy vongole pasta with fried capers

  • A top down photo of a white, scalloped edged bistro plate with a vibrant seafood orzo pasta, made with prawns, scallops, cherry tomatoes, fresh oregano and red chilli.

    Prawn and Scallop Orzo

  • Prawn and tomato linguine with anchovy pangrattato

    Prawn and tomato linguine with anchovy pangrattato

  • Linguine al Vongole

    Linguine al Vongole

  • Beetroot salmon gravlax blinis

    Beetroot salmon gravlax blinis

  • Maccheroni with Pipis

    Maccheroni with Pipis

  • Grilled Octopus

    Grilled Octopus

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