Pasta Dough

Master pasta dough (egg pasta)
Semolina pasta dough (vegan friendly pasta)

Pasta Sauces/Dishes

Meat-free / vegetarian

Burst tomatoes with mozzarella
Classic pomodoro
Creamy asparagus sauce with burrata
Creamy mushroom sauce
Eggplant ragu
Kale pesto
Lasagne alla Portofino
Pesto Genovese
Pumpkin, brown butter and sage
Romesco style sauce with homemade stracciatella
Simple cherry tomato sugo
Sorrel pesto
Sugo finto
Tomato paste sauce
Vodka sauce
Yellow Tomato Sugo, Basil Oil, Cured Yolks
Zucchini, Brown Butter and Capers

Everything else

Anchovy tomato butter sauce
Asparagus & prosciutto carbonara
Butter and Bottarga
Carbonara
Classic Lasagne
Creamy ‘nduja sauce
Fermented chilli and pippis (clams)
Green chicken minestrone with gremolata
Guanciale and peas
Herby king prawns sauce
Kale and anchovy sauce
’Nduja, pippis and pangrattato
Ossobuco with gremolata
Pork Ragu
Prawn and tomato with anchovy pangrattato
Sausage, saffron, porcini
Short rib ragu
Sobrasada (chorizo paste), tomato, mascarpone
Spicy sausage ragu
Spinach and sausage

Stuffed Pasta

Burrata and pesto filled ravioli
Carbonara raviolo
Corn, ‘nduja and mozzarella cappellacci
Green ravioli filled with lemon and ricotta
Potato agnolotti with butter and bottarga
Pumpkin casoncelli with brown butter, sage and mosto cotto
Ricotta ravioli with burro e oro sauce
Sini Manti (Armenian lamb dumplings) with lamb broth
Spinach and ricotta cappelletti
Zucchini cappelletti

Risotto

Cacio e pepe
Fennel risotto with prosciutto
Risotto verde with fried capers and mozzarella

Small Bites, Starters and Sides

Beetroot salmon gravlax blinis
Cacio e pepe suppli with truffle mayo
Fermented chilli tonnato sauce
Greek salad
Stuffed Zucchini Flowers

Bread

Same day ciabatta
Classic, no-starter focaccia
Easy overnight pizza dough

Everything Else

Grilled Octopus
Lemon Oregano Chicken with Pilaf
Marinated Octopus
Panettonemisu (panettone tiramisu)
Panna Cotta with Cherry Compote
Tiramisu