This quick and easy prawn linguine dish can be thrown together in minutes, packing a punch from mixed herbs and garlic.

This is my signature risotto that I have been making for the best part of a decade. I love the combination of fennel and prosciutto! So creamy, comforting and delicious.

A delicious and simple sugo made with fresh cherry tomatoes, served with a dollop of ultra-creamy burrata.

A garlicky spinach sauce served with chilli and fennel spiked sausage mince and hand-rolled garganelli pasta.

Delicate and summery zucchini and fior di latte filled cappelletti, served with a butter sauce, fresh basil and fiori di zucca.

A recipe for classic carbonara, using only four ingredients and absolutely no cream. Learn how to make a perfect carbonara, every time.

Silk handkerchiefs otherwise known as mandili de sea, are delicate, ultra-thin squares of pasta. Perfect with pesto!

Homemade cavatelli and a quick and easy alla vodka sauce that’s silky smooth and glossy AF.

Cacio e pepe, but make it risotto. A classic Roman dish of cheese (cacio) and pepper (pepe) is super simple to make and requires only a few ingredients.