Back again but this time with a classic tiramisu. This recipe makes a multi-layered tiramisu perfect for feeding a large crowd - you can scale the recipe as needed, or just enjoy several layers of creamy, chocolatey, espresso-spiked heaven!

The ultimate canapé, perfect for the holidays or any event for that matter! This beetroot cured salmon is so vibrant and pretty, and tastes just as good as it looks.

Panettone meets tiramisu in the easy to make dessert. Coffee, orange and chocolate is a wonderful flavour combo, and this little number is the perfect Christmas-inspired dessert.

A light and bright antipasto featuring the mighty zucchini. This creamy lemon-spiked filling pairs perfectly with the tender zucchini and its blossom, coated in a light batter that adds crunch but doesn’t detract from the main event.

A simple seafood pasta that’s bursting with flavour, paired with a hand rolled maccheroni - a long and thin tube pasta.

Grilled octopus, perfect every time! This method allows the octopus to poach in its own juices, before grilling and has never failed me.

Tonnato sauce with fermented chilli - undeniably moreish, perfect served with tomato and a caper/parsley drizzle - or even just in a sandwich/with bread to mop it all up!

A basic semolina dough that’s egg free and vegan. Perfect for a multitude of hand formed shapes like orecchiette, trofie, cavatelli and more.

This twist on the classic green sauce combines kale with a buttery, anchovy base. A deliciously vibrant and moreish dish! 

Classic home cooking and a childhood favourite of mine - this lemon and oregano chicken with pilaf is a deeply comforting and easy to make dish that combines very classic Greek flavours. Served with pilaf and a fresh Greek salad.