Pasta

XL Potato Agnolotti with Butter and Bottarga

Trofie with Creamy Asparagus Sauce and Burrata

Garganelli with Spicy Sausage Ragu

Spaghetti alla Chitarra with Yellow Tomato Sugo, Basil Oil and Cured Yolk

Linguine with ‘Nduja, Pipis and Pangrattato

Green Lemon Ricotta Ravioli with a Proper Sage and Butter Sauce

Silk Handkerchiefs with Pork Ragu

Tonnarelli with Anchovy Tomato Butter Sauce

Malloreddus with Sorrel Pesto

Chive Funghetti ai Funghi