Pasta

Green Chicken Minestrone with Gremolata

Spinach and Ricotta Cappelletti with a Butter and Sage Sauce

Pici with Sugo Finto

Creamy Sausage, Saffron and Porcini Sauce with Rigatoni

Creamy ‘Nduja Pasta

Tonnarelli with Eggplant Ragu and Homemade Ricotta

Mafalde with Sobrasada, Tomato and Mascarpone

Herby Linguine with King Prawns

Busiate with Cherry Tomato Sugo

Spinach and Sausage Garganelli