Pasta

Green Lemon Ricotta Ravioli with a Proper Sage and Butter Sauce

Pork Ragu

Tonnarelli with Anchovy Tomato Butter Sauce

Malloreddus with Sorrel Pesto

Chive Funghetti ai Funghi

Green Chicken Minestrone with Gremolata

Spinach and Ricotta Cappelletti with a Butter and Sage Sauce

Pici with Sugo Finto

Rigatoni with Sausage and Porcini Mushroom Sauce

Creamy ‘Nduja Pasta