A spicy vongole, fresh egg pasta! Perfect for a very Aussie Christmas Day menu.

Prawn and scallop orzo made with a splash of ouzo, homemade prawn stock and seared scallops!

A deeply flavoursome and classic prawn pasta! Made with a prawn head stock, San Marzano tomatoes and finished with an umami-packed anchovy pangrattato.

A proper pantry pasta sauce - using concentrated tomato paste to make a wonderful, flavoursome tomato sauce that's versatile and can be paired with pretty much anything.

A vibrant, creamy green risotto with fried capers and mozzarella. A beautiful way to use up those leafy greens you were probably going to forget about at the back of your fridge!

A classic ravioli paired with the most simple yet delicious pomodoro sauce - burro e oro!

An easy, instant yeast overnight pizza dough that results in a soft and puffed up crust!

Al vongole is a timeless classic and a dish that for me is the epitome of simple, produce-driven cooking. Using just a handful of ingredients you can create the most delicious and delicate sauce that lends itself so well to either spaghetti or linguine.

Classic lasagne - need I say any more?

Panna cotta - an icon of a dessert! A simple mix of milk, cream and vanilla resulting in the most luxuriously creamy pudding. Served with a homemade cherry compote!