Ricotta gnocchi alla Sorrentina - a quick and easy from-scratch pasta dish that’s perfect for your next Sunday sauce!

Brown butter meets pomodoro sauce, topped with a salty, briny olive gremolata number. Perfect with any pasta, but I think it works especially well with tagliatelle.

Lahmajun is what we often refer to as Armenian pizza. It’s a popular dish from Armenia/Turkey/the Levant and features a thin dough, topped with a spiced meat mixture. It is a bit of a labour of love, but so special and importantly, so delicious.

The best squash pasta you’ll ever make!! Roasted squash, rosemary and sage, crispy pancetta - what more could you want? Deeply comforting and perfect for the cooler months.

Spinach and ricotta stuffed pasta shells, nestled into a classic pomodoro sauce, topped with mozzarella and baked until golden and bubbling. Say less!

Greek style roast potatoes - my absolute favourite! These are wonderfully soft with a slightly crispy exterior, flavoured with Greek oregano and lemon. Delicious!

A creamy, cheesy and incredibly moreish pasta dish, using fresh cavatelli, cannellini beans and gorgonzola, topped with brown butter and roasted hazelnuts. Truly a delight!

Introducing a béchamel-based ravioli filling! This is such a luxurious stuffed pasta, and a nice change from the usual ricotta fillings. Served with a glorious butter sauce - you will love this one!

Tomato, ‘nduja and butter combine to create a low-effort / high return small plate of baked scallops, perfect for enjoying alongside of crisp glass of white wine on a sunny afternoon. There’s minimal prep involved, making this a wonderful entertainer’s dish.

A citrus twist on an otherwise traditional pesto! Fresh lemon is caramelised in a browned butter and acts as the base for this wonderful pasta sauce, before adding vibrant, green homemade pesto. The perfect spring or summer pasta dish!