Italian

Pumpkin Fettuccine with Brown Butter, Sage and Goat’s Cheese

Ricotta Gnocchi with Guanciale and Peas

Spaghettoni with Asparagus & Prosciutto Carbonara

Casoncelli di zucca with brown butter, sage and mosto cotto

Pasta Ribbons with Zucchini, Brown Butter and Capers

Pesto alla Genovese

Classic Pomodoro Sauce

Beef short rib ragu

The most perfect zucchini pasta

Lasagne alla Portofino