Vegetarian

Tomato and nectarine salad with feta

Cavatelli with white beans, gorgonzola and hazelnuts

Cacio e pepe ravioli

Caramelised lemon pesto pasta

The ultimate crunchy green salad – with celery, cucumber and labneh

Eggplant parm sauce

Easy tomato paste pasta sauce

Pumpkin Fettuccine with Brown Butter, Sage and Goat’s Cheese

Casoncelli di zucca with brown butter, sage and mosto cotto

Pasta Ribbons with Zucchini, Brown Butter and Capers