Vegetarian

Pesto alla Genovese

Classic Pomodoro Sauce

The most perfect zucchini pasta

Trofie with Creamy Asparagus Sauce and Burrata

Spaghetti alla Chitarra with Yellow Tomato Sugo, Basil Oil and Cured Yolk

Green Lemon Ricotta Ravioli with a Proper Sage and Butter Sauce

Malloreddus with Sorrel Pesto

Chive Funghetti ai Funghi

Cacio e Pepe Supplì with Truffle Mayo

Spinach and Ricotta Cappelletti with a Butter and Sage Sauce