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Gabriella Simonian photographed in her home kitchen, using a pestle and mortar.

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Cacio e Pepe Risotto

Cacio e Pepe Risotto

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Hello

Welcome to no regretti spaghetti, if you're looking for delicious recipes then you're in the right place.

CLASSIC CARBONARA 😌 Recipe for this “carbonara” a

CLASSIC CARBONARA 😌

Recipe for this “carbonara” aka mortadella and cream is on my substack!

#explore #carbonara #pasta #easyrecipes
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aprilfools

Peach and rosemary cake! Shared this on my stories

Peach and rosemary cake! Shared this on my stories a couple of weeks ago and had so many requests for the recipe so here she is. 2026 is the year of joyful cooking, and for me that’s getting back into baking/making sweets and desserts in general.

This cake is simple and easy to make. Blends a mix of almond meal and flour, couple of eggs, butter, sugar, vanilla - you get it! But the star is the fruit topping for which I was inspired by a lovely apricot and rosemary cake in @nicolaalamb absolutely brilliant book SIFT (I highly, highly recommend this book!).

Let me know if you ever want to hear about my short lived caramel business 😂 at least I got some stunning photos taken for it by @issycroker way back when.

Full recipe is on my website noregrettispaghetti.co

#easyrecipes #easybaking #cake #baking #explore

📢!!! 🍆 search eggplant ragu on my webby for this o

📢!!! 🍆 search eggplant ragu on my webby for this one 👌🏻

#ragu #PSA #pasta #easyrecipes #explore

Found this in my notes apps from 6+ months ago and

Found this in my notes apps from 6+ months ago and felt like sharing this eve 🤍

#pastatherapy #griefjourney #motherlessmothers

🦑🫟 apologies about the 🍆 and the noise 🎸😆 #pasta

🦑🫟 apologies about the 🍆 and the noise 🎸😆

#pasta #pastatherapy #pastafresca #squidinkpasta #explore

I love panna cotta! Especially with a cheeky cherr

I love panna cotta! Especially with a cheeky cherry compote on the side. Just updated this recipe on my website, so have a look there for the full step by step - enjoy!

200ml whole milk
200ml cream
Vanilla
50g caster sugar
Gelatine leaf (5g)

Heat milk and cream with vanilla until almost scalding then remove from the heat and allow to steep.

Add the sugar until dissolved, meanwhile bloom the gelatine leaf. Add to the mix until dissolved. Strain into moulds or a tub which is very du jour, or you can cool first over an ice bath to help suspend the vanilla.

Refrigerate until set!

#pannacotta #easyrecipes #easydessert #explore

Happy Sunday 🥰 #pastafromscratch #pastatherapy #pa

Happy Sunday 🥰 #pastafromscratch #pastatherapy #pastafresca #pasta

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