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Cacio e pepe ravioli
Tomato ‘nduja butter baked scallops
The Best Roman Style Carbonara
Caramelised lemon pesto pasta
5 minute anchovy butter pasta sauce
The ultimate crunchy green salad – with celery, cucumber and labneh
Eggplant parm sauce
Spicy vongole pasta with fried capers
Prawn and Scallop Orzo
Prawn and tomato linguine with anchovy pangrattato
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