Pasta

Kale and Anchovy Pasta

Pumpkin Fettuccine with Brown Butter, Sage and Goat’s Cheese

Ricotta Gnocchi with Guanciale and Peas

Spaghettoni with Asparagus & Prosciutto Carbonara

Casoncelli di zucca with brown butter, sage and mosto cotto

Pasta Ribbons with Zucchini, Brown Butter and Capers

Sini Manti (Armenian Baked Lamb Dumplings)

Pesto alla Genovese

Classic Pomodoro Sauce

Gnocchi di patate with short rib ragu